Our Services

Custom Pig Processing

  • Customer Pig Pricing $300 - Half / $500 Whole

    A $100 deposit is required at the time of order.
    Prices are for up to 300lb animals. Pigs larger than 300 lbs are an additional $100.

    Cuts Available:

    Sausage

    Pork Chops

    Bacon

    Ham

    Pork Tenderloin

  • Farmer Pig Pricing

    There is a 150lb hanging weight minimum.

    $.92 per pound.

    $1.59 per pound for ham & bacon

    $10 per 10lbs of Sausuage

    Split fee $15 per split.

    Single pack steaks are $20 per animal.

    $40 kill fee

    $5 waste removal fee.

Custom Deer Processing

  • Base Deer Package - $110

    All Ground.

    Includes Skinning Fee.

    Cape Out Fee + $50

  • Standard Deer Package - $135

    Back strap steaks.

    Top round roast.

    Bottom round roast.

    Tenderloin.

    All else ground - Amount depends on the size of the deer.

    Includes Skinning Fee.

    Cape Out Fee + $50

  • Deluxe Deer Package - $155

    Shank - whole, crosscut or ground.

    Shoulder - roast or ground.

    Neck - roast or ground.

    Back strap - whole, or steaks.

    Top round - roast or ground.

    Bottom round - roast or ground.

    Sirloin - roast or steak.

    Tenderloin - whole.

    All else ground - Amount depends on the size of the deer.

    Includes Skinning Fee.

    Cape Out Fee + $50

Additional Information

We do not accept quartered deer.

All cuts are vacuum packed and ground is 1 lb bags.

We also offer a large list of Smoked Venison Products that are made by friends down at Webb’s Butcher Block. You can click here for a full list of products and pricing.

Amount of meat is dependent upon the state of the animal, shot placement and field dressing impacts the cuts that we can provide.

We do not bulk process any animal, the animal is the animal you receive.

ALL HARVESTED ANIMALS MUST HAVE CONFIRMATION NUMBER!